Allergens

2 Confetti Cake Protein Muffins

Muffin made with: almond flour, coconut sugar, whey protein, baking soda, salt, dry yeast, water, eggs, applesauce, olive oil, pumpkin, apple cider vinegar & cake batter extract.
Topping: sprinkles

MACROS PER 1 MUFFIN

Gluten free

$8.00

Earn 8 Points

Gluten free!

Out of stock

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Allergens

Nutrition Facts

190

Calories

11g 22%

Protein

13g 4%

Carbs

8g 12%

Fat

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    This section is only to REMOVE ingredients you are allergic to or strongly dislike.
    *Some ingredients may be removed after cooking with other ingredients first for dishes that have ingredients mixed together (ex: veggie medley). Please honestly specify if allergy or dislike.
    ex for allergies: allergic to onions.
    ex for dislikes: remove onions if able to.

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