Allergens
2 Confetti Cake Protein Muffins
Muffin made with: almond flour, coconut sugar, whey protein, baking soda, salt, dry yeast, water, eggs, applesauce, olive oil, pumpkin, apple cider vinegar & cake batter extract.
Topping: sprinkles
MACROS PER 1 MUFFIN
Gluten free
Secure Payment
Allergens
Nutrition Facts
190
Calories
11g
22%
Protein
13g
4%
Carbs
8g
12%
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