Allergens

2 Confetti Cake Protein Muffins

Muffin made with: almond flour, coconut sugar, whey protein, baking soda, salt, dry yeast, water, eggs, applesauce, olive oil, pumpkin, apple cider vinegar & cake batter extract.
Topping: sprinkles

MACROS PER 1 MUFFIN

Gluten free

$8.00

Earn 8 Points

Gluten free!

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Allergens

Nutrition Facts

190

Calories

11g 22%

Protein

13g 4%

Carbs

8g 12%

Fat

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