Allergens
2 Banana Nut Protein Muffins
Muffin made with: almond flour, coconut sugar, whey protein, baking soda, salt, dry yeast, water, eggs, applesauce, olive oil, pumpkin, apple cider vinegar & banana extract.
Topping: chopped walnuts
MACROS PER 1 MUFFIN
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Allergens
Nutrition Facts
215
Calories
6g
12%
Protein
13g
4%
Carbs
8g
12%
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