2 Confetti Cake Protein Muffins
Muffin made with: almond flour, coconut sugar, whey protein, baking soda, salt, dry yeast, water, eggs, applesauce, olive oil, pumpkin, apple cider vinegar & cake batter extract.
Topping: sprinkles
MACROS PER 1 MUFFIN
Gluten free
$8.00
Gluten free!
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories190
- Protein11g
- Carbs13g
- Fat8g
Ingredients
How to prepare
You might also like
Balsamic Tri Tip
Tri tip steak with balsamic glaze with green beans & rice.$12.00365 caloriesThis section is only to REMOVE ingredients you are allergic to or strongly dislike.
*Some ingredients may be removed after cooking with other ingredients first for dishes that have ingredients mixed together (ex: veggie medley). Please honestly specify if allergy or dislike.
ex for allergies: allergic to onions.
ex for dislikes: remove onions if able to.Alla Vodka Pasta
Penne pasta with alla vodka sauce, ground beef & broccoli.$11.00503 caloriesThis section is only to REMOVE ingredients you are allergic to or strongly dislike.
*Some ingredients may be removed after cooking with other ingredients first for dishes that have ingredients mixed together (ex: veggie medley). Please honestly specify if allergy or dislike.
ex for allergies: allergic to onions.
ex for dislikes: remove onions if able to.Creamy Garlic Chicken
Chicken breast in creamy garlic sauce with roasted potatoes, sprinkled with cheese & side of broccoli.$11.00464 caloriesThis section is only to REMOVE ingredients you are allergic to or strongly dislike.
*Some ingredients may be removed after cooking with other ingredients first for dishes that have ingredients mixed together (ex: veggie medley). Please honestly specify if allergy or dislike.
ex for allergies: allergic to onions.
ex for dislikes: remove onions if able to.
Be the first to review “2 Confetti Cake Protein Muffins”